Inzora
Reserve
Kigali, Rwanda

Simple ingredients,
beautifully cooked.

Inzora is Chef Assoumpta's private chef studio — healthy, delicious food built from local ingredients, for your family table or your biggest celebration.

Plantain cups with colourful toppings, plated on a wooden board
Local ingredients
Healthy by design
Menus made with you
2 to 100 guests
Services

Two ways to eat well.

For individuals & families
01

Personal Chef

Assoumpta cooks for you and your household — local Rwandan cuisine alongside international flavours like Mediterranean and Asian fusion, always with a healthy twist. She works with you to build menus that fit your tastes and your goals.

Cauliflower pizza
Cauliflower pizza
Creamy butternut squash soup
Creamy butternut squash soup
Plan your menus
For 20 – 100 guests
02

Private Catering

Parties, weddings, corporate events — Assoumpta takes common, local ingredients and turns them into beautiful canapés, starters and desserts made for a celebration.

Plantain cups
Plantain cups
Crunchy stuffed bread
Crunchy stuffed bread
Cater your event
A taste of Inzora

From the party table.

A few favourites from past tables. Every menu is customized — yours will be built around your guests, your tastes and the season.

Plantain cups
Plantain cups
Crunchy stuffed bread
Crunchy stuffed bread
Deviled eggs
Deviled eggs
Mini pizzas
Mini pizzas
Fruit cups · tree tomato & gaperi
Fruit cups · tree tomato & gaperi
Fruit platter
Fruit platter
Fruit skewers
Fruit skewers
Chef Kayijamahe Umutoni Assoumpta
The Chef

Kayijamahe Umutoni Assoumpta.

Assoumpta's passion is turning something simple into something beautiful — with flavour. It started young, helping her mother in the kitchen and seeing the joy food brought people. Later it grew into a craft: giving local cuisine a healthier twist for family meals, and shaping everyday ingredients into starters and desserts worthy of a party.

Culinary arts
Esther's Aid School of Culinary Arts
Marriott
Hotel kitchen experience
2 years
Inzora Kitchen
100 guests
Largest event catered
Reserve

Call or email the chef.

Tell Assoumpta about your table — the people, the occasion, what you love to eat — and she'll take it from there.